Where to Find Fresh Hawaiian Kona Coffee
Most of those who try French press coffee get hooked off their first sip of this carefully brewed bean. The unique balance of Hawaii’s best Kona coffee is simply unmatched. Kona coffee, one of the most exquisite and luxurious coffees known to man, is grown on the slopes of Mauna Loa and Mount Hualalai, in the northern part of Hawaii, as well as many districts found on Oahu.
Purchasing fresh, gourmet Kona coffee will result in the best cup of coffee that’s ever hit your palate. While Kona coffee is normally higher priced than other coffe blends, they are absolutely worth the price. After all, everybody around the world purchases this specific kind of coffee. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.
Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. In the 1800’s, Hawaii saw Samuel Reverend Ruggles bring the first try of it’s kind to the island. Because the weather and soil in Hawaii are highly conducive to crop production, many opportunistic farmers grow beans on large plantations. There are more than 2,300 acres where fresh gourmet Kona coffee beans are grown. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.
The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Content to be green berries in the spring, they become red jewels by mid-summer. It is a right time for the “fruit” to be harvested. Hand-picked beans are the thing that makes Kona coffee so decedant.
The fruit is processed through equipment designed specifically to separate the pulp and bean, in less than a day from the time it is picked. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. After the beans have been rinsed off lay them out on a drying apparatus to completely dry out which will take one to two weeks. You will have to be certain that your beans are dried and stored on parchment paper. Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee’s freshest gourmet coffee.
Knowing the categorization of coffee beans is significant while choosing fresh gourmet Kona coffee. To cite and example, the number of beans in one cherry or fruit for the Type I is two which has one flat side and another oval. The single, round bean found per cherry in some varieties is known as a Type II bean. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. A better version of the Kona bean is evident when purchasing gourmet Kona coffee.