The Chicken Teriyaki Taco Gets Two Thumbs Up!
In South Florida, there are so many different opportunities to experience the finest beaches and the finest dining in the world. As of late, I have been doing a lot of both. Ever since moving to this city actually, that’s really all I’ve been doing. All of the establishments here are so prestigious, yet surprisingly inexpensive. I have been enjoying the unique entrees that come out of these establishments for a long time, but nothing compares to the vegetarian Teriyaki taco. This is South Florida’s new popular style taco, and of course, it is nothing short of phenomenal. This is seriously one for the books!
First of all, I was served three soft shell tortillas. They were so warm and fresh that I saw the steam rising up them off the plate! It was a relief to see that I would not be leaving hungry. I can’t stand paying money for what just isn’t enough food. I am so glad that wasting my money is never an issue in a South Florida establishment.
The teriyaki sauce that this taco promises is unlike any that I’ve ever seen, heard of, or tasted. It is a pineapple teriyaki sauce that is incredible and made fresh every day. It absolutely redefined teriyaki sauce for me. I’ll never be satisfied with another attempt at teriyaki sauce, this just can’t be beat!
I’m jumping the ship a little though, as the pineapple teriyaki sauce is better placed as one of the last ingredients in the taco. This is to insure that all of your ingredients are lathered with that delicious, one-of-a-kind sauce! You should begin the taco with your preference of protein. There’s steak, chicken, pork, and chicken breast. If you don’t eat meat, there’s are not one, but two vegetarian substitutes. Black bean hummus, or plain black beans and guacamole!
No taco would be complete without vegetables. It’s so easy to make your taco a healthy meal with the right selection of vegetables. The teriyaki starts the veggies off with cucumbers. I had never heard of putting cucumbers on a taco, but I’m so glad that I got a taste! The refreshment that it brought to the teriyaki taco was like no other.
After that, you’ll want to throw in some diced green onions. I was also unfamiliar with diced green onions on tacos, so this would be new to me too. I can always count on Wellington cuisine to show me tastes I’ve never encountered before! They’re unique combinations are seriously off the map!
Right after the diced green onions, you’ll get the option of pickled carrots. I am so in love with carrots, and thinking about them with the pineapple teriyaki was just too much. I had to get them on my tacos! Yet another ingredient that is good for you. You can’t go wrong with this taco!
Just when I thought that this taco couldn’t get any better, South Florida surprised me yet again. Just before handing me my tacos, they sprinkled a few sesame seeds onto the top of each one. What an addition! I am such a fan of sesame seeds and I was so delighted with the way it accompanied the unique style of the taco!
Maybe it’s just me, but South Florida restaurants really know what I’m talking about!. Both my taste buds and my stomach agree that the teriyaki taco is one of the best nutritious taco around! I am really impressed with these superb ingredients!