The Benefits of Green Tea: Why It’s Good For You

If everyone knew of all the health benefits of green tea, the sales of green tea would spike immediately.  The health benefits of green tea are important and substantial so people should consider making a cup of green tea every day a habit.  Health professionals all over the world recommend that people should drink 3 to 4 cups of green tea a day in order to help in protecting the body against various ailments. So, just what are the benefits of this so called miracle brew that it even baffled health professionals from all over the world?

There is some evidence discovered in research studies that show that one of the health benefits of green tea is a reduced incidence of esophageal cancer for green tea drinkers.  The reduction in the risk of developing this type of cancer is significant for those who drink green tea.  There is other evidence that the health benefits of green tea is a reduced risk of developing other types of cancers for those who drink green tea on a regular basis.

So, in order to counteract the effect of oxidants or free radicals, we will need to introduce antioxidants in our body. And, green tea has a lot of them. Although some foods do have antioxidants, you will see that green tea has a lot more. In fact, the antioxidants found on green tea are much higher than that found in grape juice and red wine. This explains why there are a lot of scientists who are studying the
health benefits of green tea.

There is some evidence that a regular consumption of green tea could alleviate the pain and suffering from rheumatoid arthritis.  Many people are affected by high cholesterol, and there is some evidence that the regular use of green tea could help to lower bad cholesterol and increase the good cholesterol.  Some people claim that green tea consumption could help people ward off infections while others believe that green tea has beneficial effects for protecting people from heart disease.  These claims are based on the presence of certain substances in green tea including catechin polyphenols.