French Foods & Regional Specialties

French chocolate is one of the most popular types of confection in the world. It is used in many tasty treats such as chocolate mousse and the ever popular chocolate eclair.

Chocolate truffles have long been favored for their rich taste and texture and chocolate covered pralines were also made popular by the French. Chocolate was not just considered a confection in France.

It was also used for medicinal purposes and reported to be beneficial with health problems. And in food the various spices and cooking methods which are used for French cooking are mainly due to the Egyptian influence.

France has many great recipes which are truly unique to its own culture but it can also be said that many of the famous French recipes have Egyptian influence, because the original recipe of France comes from the kitchens of Egypt.

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