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Feature Article #1

How to Eat Spaghetti the Italian Way

Many non-Italians love to eat spaghetti but don’t actually know the genuine Italian way to do it. The table etiquettes you must follow are quite simple. First, hands should be kept on the table all throughout the meal, no elbows resting on the table, and never start your meal unless everyone has been served.
Eat […]

Popularity: 17% [?]

vdr | June 25th, 2008 | Continued

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Feature Article #2

Authentic Italian Wine

Italy is in fact one of the oldest wine-making regions around the world. Their wines can be traced back as far as the Roman Empire and perhaps even prior to that. At present, Italian wines account for about one-fifth of the world’s production of wine.
Wines made in Italy are classically much less sweet and a […]

Popularity: unranked [?]

vdr | June 11th, 2008 | Continued

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Feature Article #3

Mascarpone, the Italian Cream Cheese

Like wine, cheese has become extremely popular and can bring out the best of flavors when perfectly combined with specific foods and drinks. Italy offers a wide range of delicious cheeses but probably one great example – second to mozzarella – would be the mascarpone which is the secret ingredient of the popular dessert “tiramisu”. […]

Popularity: unranked [?]

vdr | June 7th, 2008 | Continued

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Feature Article #4

The Ever Popular Tasty Biscotti

Who doesn’t know about these finely sweet, crisp cookies called biscotti? Although they were originated in Italy hundreds of years ago, the ever popular tasty biscotti can actually be found in different countries all over the world.
As a matter of fact, it is believed that even Christopher Columbus brought these cookies on his expeditions because […]

Popularity: unranked [?]

vdr | May 29th, 2008 | Continued

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Feature Article #5

Italian Soup That Soothes You

Soup has always been a comfort food for Italians. What’s more relaxing and soothing than sipping a bowl of soup right before having the main meal. An old saying in Italy says that soup does seven things; it quenches your thirst, satisfies your hunger, fills up your stomach, assists you in digesting food, makes your […]

Popularity: 51% [?]

vdr | May 23rd, 2008 | Continued

About this Site

Other Recent Articles

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Garlic Jim’s Famous Gourmet Pizza Offers Right Franchise Stuff

Garlic Jim’s Famous Gourmet Pizza has all the right “ingredients” needed to succeed in the highly competitive pizza franchise industry. First of all, it is very unique in its concept. In the $ 30 billion pizza industry, there’s always a conflict between quality of the pizza and time of delivery. Many mom-and-pop pizza stores are […]

Popularity: 5% [?]

21Jul2008 | writer | 0 comments | Continued
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Pizza Category — Packed With Competition, But Continuing To Grow

Ask anyone about their favorite takeaway food, the majority will answer in a united voice “Pizza”! Though primarily an Italian cuisine, the food has become more American than Italian today! The field of pizza franchising is one of the leading franchise businesses of today’s time, with more than $30 billion being generated by selling pizzas […]

Popularity: 12% [?]

16Jul2008 | writer | 0 comments | Continued
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Food And Restaurant Review

Americans are just crazy about fast foods. In fact, about 25% of Americans eat at a fast food restaurant every day. Thanks to some innovative quick-serve restaurant franchise concepts, though, fast food can be far more than burgers and fries. And some of it just might be healthy, too.
These new quick-serve restaurants are just some […]

Popularity: 20% [?]

9Jul2008 | writer | 0 comments | Continued
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Garlic Jim’s Delivers Quality Pizza Franchise Opportunity

Which food do you order when you don’t feel like cooking during weekends? Is it pizza? You are definitely not alone in your choice, as pizza is one of the most favorite takeaway foods in the United States. But have you visited the latest pizza joints that deliver in “30 minutes or less”? Don’t they […]

Popularity: 21% [?]

8Jul2008 | writer | 0 comments | Continued
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Is It Better To Start Your Own Restaurant, Or Go With A Franchise?

Nowadays people all over the world love to eat out and America is no exception. With so many varieties of restaurants in horizon, our society is a food lover’s paradise. Stay in a major city and you can enjoy foods from different parts of the world all year round. So, it is no surprise that […]

Popularity: 20% [?]

8Jul2008 | writer | 0 comments | Continued
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Free Copycat Restaurant Recipes

So many times I hear someone say they don’t prepare meals at home because it takes too long and they just don’t have time. Any time I hear this it makes me want to tear my hair out. I live a busy life, yet I manage to find time to cook as often as I […]

Popularity: 26% [?]

5Jul2008 | writer | 0 comments | Continued
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Food Motivates

Maslow’s hierarchy of needs supports the forms of motivation that employers use. The concept suggests that people have to satisfy their basic needs first before they will be motivated by higher-level needs. For instance, you have to be satisfied with food, water, and sleep before you will be motivated with security and health.
While employers give […]

Popularity: 26% [?]

3Jul2008 | writer | 0 comments | Continued
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Pizza Construction And Catering Company

America loves to eat out; the proof lies in the success of many pizza businesses that have grown into multinationals within a few years. Despite having established players in the market, the pizza industry still offers great scopes to emerging companies that provide high-quality foods to their customers. Pizza Construction and Catering Company% is one […]

Popularity: 33% [?]

27Jun2008 | writer | 0 comments | Continued
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Pizza Pipeline Business Opportunity

Pizza is the favorite food of the majority of Americans and the food industry is filled with pizza take-away restaurants. But only a few of them have emerged as leaders, thanks to their quality food-items, excellent service and that special something, which sets them apart in this thriving pizza franchising market! What makes Pizza Pipeline […]

Popularity: 35% [?]

25Jun2008 | writer | 0 comments | Continued